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Perfect Pie Dough

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Perfect Pie Dough


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Tempo de preparo

30 min(s)


8 servings

Manu Silva

  • Ingredients
  • Recipe
  • Unleavened Wheat Flour500 g
  • Butter or Margarine300 g
  • Salt to taste
  • Egg1 unit(s)
  1. It's literally hands-on, first mix the flour, butter and salt. Finally the egg. Once ready, rest in the fridge for 30 minutes, and after that, just open and use.
  2. Use whatever filling you like.
  3. Brush with an egg yolk to brown.

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