pepperoni pie

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pepperoni pie

Name: pepperoni pie
Prep time: 50 min
Total time: 50 min
Yield: 18 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Oil; 1 cup Whole milk; 3 cup Wheat flour; 1 unit(s) Grated Parmesan Cheese; to taste Salt; 1 tablespoon Baking powder; 1 cup Pepperoni (segment); 1/2 can(s) Canned corn; to taste Seasonings (tomato, onion, pepper, parsley)

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

18 servings

Luiza Machado

@acasadaluh

Ingredients
Recipe

Eggs3 unit(s)
Oil1 cup
Whole milk1 cup
Wheat flour3 cup
Grated Parmesan Cheese1 unit(s)
Salt to taste
Baking powder1 tablespoon
Pepperoni (segment)1 cup
Canned corn1/2 can(s)
Seasonings (tomato, onion, pepper, parsley) to taste

Start by chopping the pepperoni.
Then fry (no need to add oil, because the pepperoni already releases fat).
Add the onion, tomato and pepper and leave for another 5 minutes.
Turn off the heat and set aside.
In a blender, beat the eggs with the oil and milk first.
Add the flour little by little.
Add half of the grated cheese, salt and, lastly, the yeast (do not beat much).
In a greased and floured pan, pour half of the dough.
Stuff with the pepperoni and put the corn.
Pour the other half of the dough, sprinkle the rest of the grated cheese on top and parsley.
Bake in a high oven until golden.

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