Pepperoni and Cheese Quiche

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By

@vitorbourguignon

View in original language

(Português)

90 min(s)

8 servings

Ingredients

• Butter | 150 g
• Wheat flour | 240 g
• Water | 2 tablespoon
• Pepperoni | 200 g
• Onion | 1/2 unit(s)
• Mozzarella cheese | 100 g
• cream | 150 g
• Cottage cheese | 50 g
• Egg | 1 unit(s)
• Pepperoni Pepper |  to taste
• Parsley |  to taste

Recipe

1. For mass: Incorporate the cold butter into the flour with your fingertips until it becomes crumbly, add the water and mix. Cover with plastic wrap and let rest for at least 1 hour. Afterwards, bake with a weight on top for 40 minutes at 180 degrees.
2. Cut the onion into thin strips and leave it submerged in ice water.
3. Cut the pepperoni into cubes and sauté with a drizzle of olive oil, reserving a part for finishing
4. Mix the cream, cottage cheese, egg, pepperoni in a bowl and fill the pre-baked dough, add the mozzarella on top and the properly drained onion and sprinkle pepperoni pepper to taste.
5. Place in the oven on browning mode and remove when golden.
6. Finish with parsley and reserved pepperoni, good appetite

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