Share
peanut roulade
Um delicioso rocambole para qualquer momento gostoso! Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Suélen
@coisas.de.casa.bysu- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar4 tablespoon
- Wheat Flour4 tablespoon
- Vanilla Essence1 teaspoon
- Baking Powder1 dessert spoon
- Beat the eggs in a mixer until foamy and double in volume, then add the sugar and beat again.
- Then add the sifted flour little by little and the vanilla and gently stir with a fork until a light and frothy mass is formed.
- Take to bake in a shape lined with towel paper, preheated oven to 180 degrees for 7 to 10 minutes. While still hot stuff and roll up.
- Stuffing: Here I made it with dulce de leche and toasted peanuts.
Did you like this recipe?
You may also like
Banana cake
By
Coconut ice cream
Docinho de limão
By
Coconut ice cream
By
