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peanut roulade
Um delicioso rocambole para qualquer momento gostoso! Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Suélen
@coisas.de.casa.bysu- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar4 tablespoon
- Wheat Flour4 tablespoon
- Vanilla Essence1 teaspoon
- Baking Powder1 dessert spoon
- Beat the eggs in a mixer until foamy and double in volume, then add the sugar and beat again.
- Then add the sifted flour little by little and the vanilla and gently stir with a fork until a light and frothy mass is formed.
- Take to bake in a shape lined with towel paper, preheated oven to 180 degrees for 7 to 10 minutes. While still hot stuff and roll up.
- Stuffing: Here I made it with dulce de leche and toasted peanuts.
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