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peanut roulade

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peanut roulade

Um delicioso rocambole para qualquer momento gostoso! Read more


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Tempo de preparo

30 min(s)


1 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar4 tablespoon
  • Wheat Flour4 tablespoon
  • Vanilla Essence1 teaspoon
  • Baking Powder1 dessert spoon
  1. Beat the eggs in a mixer until foamy and double in volume, then add the sugar and beat again.
  2. Then add the sifted flour little by little and the vanilla and gently stir with a fork until a light and frothy mass is formed.
  3. Take to bake in a shape lined with towel paper, preheated oven to 180 degrees for 7 to 10 minutes. While still hot stuff and roll up.
  4. Stuffing: Here I made it with dulce de leche and toasted peanuts.

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