Pavé in lemon cup with chocolate

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By

@cristinyhome

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Cornmeal Biscuit | 1 unit(s)
• Condensed milk | 1 unit(s)
• Sour cream | 1 unit(s)
• Lemon juice | 200 ml
• Chocolate bar | 300 ml
• Sour cream | 200 ml

Recipe

1. Beat the cream with the condensed milk in the blender for 4 minutes.
2. Gently add the lemon juice.
3. With the chopped chocolate, take it to the microwave for 2 minutes, and stir until it's melted, after that add the cream and your ganache will be ready.
4. Make a farofa with the cornstarch biscuit In individual bowls, place a spoonful of the farofa in the bottom
5. Add the lemon mousse Then a layer of guanache and another layer of lemon mousse
6. To finish, decorate with the ganache and chopped chocolate (optional)
7. Place in the fridge to set, for about 2 hours.

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