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Pave bis


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Tempo de preparo

1 hour(s)


20 servings

Maiara Damile

  • Ingredients
  • Recipe
  • Bis30 unit(s)
  • Condensed milk2 can(s)
  • Whole milk1 l
  • Corn starch06 tablespoon
  • Chocolate06 tablespoon
  • Chunks of chocolates300 g
  • good good200 g
  • Egg Yolks4 unit(s)
  • Biscuit1 to taste
  1. Mix the condensed milk, the milk, the cornstarch, the yolks and bring to the fire, stirring constantly, until it thickens. Reserve.
  2. Line the bottom of a large refractory with half the cream.
  3. Make a layer with chocolate and another with the bis

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