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Passion fruit mousse pie

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Passion fruit mousse pie

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Tempo de preparo

3 hour(s)


8 servings


  • Wheat flour | 250 g
  • Butter | 100 g
  • Egg | 1 unit(s)
  • Unflavored gelatin | 1 unit(s)
  • Water | 50 ml
  • Sour cream | 1 unit(s)
  • Passion Fruit Juice Concentrate | 100 ml
  • condensed milk | 1 unit(s)
  • Passion Fruit Biscuit | 1 unit(s)
  • Sugar | 6 unit(s)
  • Water | 50 ml
  • passion fruit | 1 unit(s)


  1. Preparation mode Pasta Mix the flour, the butter and the egg, make a content under the mold and take it to the oven for 10 minutes.
  2. Mousse Hydrate the gelatin, and beat the condensed milk, milk creams and juice in a blender, along with the gelatin, leave in a container in the fridge for 1 hour and 30 minutes
  3. With the firm mousse put it in the mold and surround it with the biscuits.
  4. Make the syrup by putting the sugar, passion fruit and water, turn it off and set aside
  5. Put it on top to finish with the syrup and leave it in the fridge until serving. Unmold and ready

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