Passion fruit mousse in sequilhos cone

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Passion fruit mousse in sequilhos cone

Name: Passion fruit mousse in sequilhos cone
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 2 cup Wheat flour; 100 g unsalted butter; 1 can(s) Condensed milk; 1 can(s) Sour cream; 4 unit(s) passion fruit; 1/2 cup Corn starch

🇧🇷Brazil

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(Português)

45 min(s)

20 servings

Rosângela Ferreira

@danjasantos

Ingredients
Recipe

Wheat flour2 cup
unsalted butter100 g
Condensed milk1 can(s)
Sour cream1 can(s)
passion fruit4 unit(s)
Corn starch1/2 cup

Mix the wheat flour with the cornstarch and butter, knead the dough until smooth. Line the molds with the dough and bake until golden.
In a bowl, place the condensed milk next to the cream and the passion fruit juice (passion fruit passes through a sieve to extract the juice) mix and refrigerate.
Serve the mousse in the sequilhos cones.

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Passion fruit mousse in sequilhos cone

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