Passion fruit mousse in sequilhos cone
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- Wheat flour2 cup
- unsalted butter100 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- passion fruit4 unit(s)
- Corn starch1/2 cup
- Mix the wheat flour with the cornstarch and butter, knead the dough until smooth. Line the molds with the dough and bake until golden.
- In a bowl, place the condensed milk next to the cream and the passion fruit juice (passion fruit passes through a sieve to extract the juice) mix and refrigerate.
- Serve the mousse in the sequilhos cones.
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