Palm heart quiche with leek

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Palm heart quiche with leek

Name: Palm heart quiche with leek
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 160 g Wheat Flour (1 and 1/3 cup); 4 tablespoon Cold butter; 1/4 teaspoon Salt; 3 tablespoon Water; 2 unit(s) Egg; 200 g Sour cream; 1 unit(s) Small leek; 1 unit(s) Small carrot; 270 g Heart of palm (1 glass); to taste Black pepper; to taste Grated Parmesan Cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Flávia Mayrink

@flamayrink

Ingredients
Recipe

Wheat Flour (1 and 1/3 cup)160 g
Cold butter4 tablespoon
Salt1/4 teaspoon
Water3 tablespoon
Egg2 unit(s)
Sour cream200 g
Small leek1 unit(s)
Small carrot1 unit(s)
Heart of palm (1 glass)270 g
Black pepper to taste
Grated Parmesan Cheese to taste

Mix the flour, salt and butter in a food processor. Add the water little by little until you get a homogeneous mass.
Open the dough with a rolling pin and line a shape and set aside.
Chop the leek, carrot and heart of palm (if not already chopped) and place on top of the quiche dough, inside the mold.
In a bowl, place the eggs, pepper and cream and mix well. Pour this mixture over the hearts of palm and leek.
Cover with the grated Parmesan.
Bake in a preheated oven at 180°C for about 40 minutes, until the cheese is golden. If you have a grill function in the oven, put it on for 3 to 5 minutes.

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Palm heart quiche with leek

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