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paçoca pie

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paçoca pie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Chocolate Cornstarch Biscuit130 g
  • Melted Butter90 g
  • Condensed Milk1 can(s)
  • Milk Cream1 unit(s)
  • Paçoca10 unit(s)
  • Peanut paste3 tablespoon
  • Butter1 tablespoon
  1. In a blender, crush the cookies and place them in a bowl, add the melted butter and mix the dough well. Place the dough in any shape, make some holes in it and bake for 10 minutes, set aside.
  2. In a pan, over medium heat, add the cream, condensed milk, peanut butter and a spoonful of butter. Stir constantly until thickened. Add the 6 broken paçocas and mix. Let cool
  3. Put the cream on the pie, also already cold and already disassembled, without the form. And add the broken paçocas on top. Take it to the fridge before serving.

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