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paçoca pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Chocolate Cornstarch Biscuit130 g
- Melted Butter90 g
- Condensed Milk1 can(s)
- Milk Cream1 unit(s)
- Paçoca10 unit(s)
- Peanut paste3 tablespoon
- Butter1 tablespoon
- In a blender, crush the cookies and place them in a bowl, add the melted butter and mix the dough well. Place the dough in any shape, make some holes in it and bake for 10 minutes, set aside.
- In a pan, over medium heat, add the cream, condensed milk, peanut butter and a spoonful of butter. Stir constantly until thickened. Add the 6 broken paçocas and mix. Let cool
- Put the cream on the pie, also already cold and already disassembled, without the form. And add the broken paçocas on top. Take it to the fridge before serving.
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