Paçoca Cake

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By

@cantinhodacleiaamorporvermelho

View in original language

(Português)

40 min(s)

16 servings

Ingredients

• sugar | 1 cup
• butter | 1/2 cup
• Eggs | 2 unit(s)
• vanilla extract | 2 teaspoon
• flour | 1/2 cup
• baking powder | 3/4 teaspoon
• milk | 1/2 cup
• crumbled paçoca | 3 teaspoon
• FILLING: boxes of condensed milk | 2 unit(s)
• crumbled paçoca | 8 teaspoon
• Margarine | 1 teaspoon
• COVERAGE: Peanut butter until covered | 1 unit(s)
• crumbled paçoca | 8 tablespoon

Recipe

1. Whisk all the ingredients.
2. Place in greased and floured form.
3. Bake in a preheated oven at 180ºC for approximately 40 minutes.
4. FILLING: Place all ingredients in a pan.
5. Stir until you reach the point of ungluing from the bottom of the pan.
6. Wait for the cake to cool and cut in half.
7. Put the stuffing.
8. COVERING: Spread the peanut butter over the cake.
9. Then throw crumbled paçoca on top and decorate with paçoca.

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