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Oven pastel
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Emilly Lopes
@emillylopess- Ingredients
- Recipe
- Sour cream1 can(s)
- Wheat flour2 cup
- Salt1 teaspoon
- Put the cream and salt in a container and then add the flour, but add it little by little until it doesn't stick to your hands.
- Let the dough rest for 10 minutes.
- Open the dough and put the stuffing of your choice.
- Use an egg yolk to brush the pastries to make them golden.
- Let it bake for 30 or 35 minutes.
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