Name: Orange cake
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 3 unit(s) eggs; 2 cup wheat flour; 2 cup sugar; 1 cup orange juice (1 and 1/2 cup); 2 tablespoon butter; 1 tablespoon baking powder

Brazil

eggs

wheat flour

sugar

orange juice (1 and 1/2 cup)

butter

baking powder

Orange cake

Bata os ovos com o açúcar e a margarina.

Coloque a farinha e o suco de laranja e bata bem.

Por último coloque o fermento.

Leve ao forno médio, preaquecido, por aproximadamente 35 minutos.

Beat the eggs with the sugar and margarine.

Add the flour and orange juice and beat well.

Lastly, add the yeast.

Bake in a preheated oven for approximately 35 minutes.

Calda:

Leve ao fogo e deixe ferve até engrossar um pouco.

Coloque por cima do bolo pronto ainda quente.

Syrup:

Bring to a boil and let it boil until it thickens a little.

Place on top of the still warm cake.

Orange cake

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