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- Ingredients
- Recipe
- Eggs8 unit(s)
- Tomato1 unit(s)
- Pepper1/3 unit(s)
- Onion1/4 unit(s)
- Olives8 unit(s)
- Mozzarella170 g
- Salt to taste
- Oregano to taste
- Preparation mode Chop all the vegetables, mix in the beaten eggs, season, add the cheese and transfer to a refractory.
- Bake in a preheated oven at 180°C for approximately 35 minutes.
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