Omelette Oven

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Omelette Oven

Name: Omelette Oven
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 4 unit(s) Eggs; 200 g Chopped ham; to taste Green Smell; 2 unit(s) Chopped tomato; 1/2 unit(s) Red Pepper; 1 unit(s) grated carrot; 1 tablespoon Wheat flour; to taste Salt; 2 tablespoon Grated cheese to finish

🇧🇷Brazil

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(Português)

20 min(s)

3 servings

Deya Alves

@deyaalvesoficial

Ingredients
Recipe

Eggs4 unit(s)
Chopped ham200 g
Green Smell to taste
Chopped tomato2 unit(s)
Red Pepper1/2 unit(s)
grated carrot1 unit(s)
Wheat flour1 tablespoon
Salt to taste
Grated cheese to finish2 tablespoon

Beat the eggs together with the wheat flour and salt, then put the rest of the Ingredients, stir well and transfer to a refractory.
Sprinkle with grated cheese and bake at 180° for 20 min.

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Omelette Oven

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