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To prepare, just beat the ingredients of the dough in the blender (yeast last) until it gets homogeneous.
Then place half of the dough in the greased shape with margarine and add the cheese, ham, tomato, olive and oregano filling (quantities to taste) by spoonfuls well spread.
Cover with the other part of the dough, spread evenly and bake at 200 degrees for about 30 minutes or until golden.
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