View in original language
1 coffee spoon
In the mixer place the sugar and the margarine beat until obtaining a whitened cream. Add the eggs and essence and beat a little more
Mix the recipe little by little alternating the flour and milk mix well and add the yeast
Separate half of the dough and add the cocoa powder and mix
In a greased and floured roast, place with the help of a spoon a little of the white mass and the chocolate mass alternating place in a preheated oven at 180
White topping: in a pan add the condensed milk, the powdered milk mix and add the margarine and 1/2 cream, bring to the boil until the desired consistency is reached.
Chocolate coating: melt the chocolate in the microwave or in a bain-marie and add 1/2 cream to mix well
Now just decorate as you prefer and taste.
Did you like this recipe?