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Tempo de preparo

45 min(s)


15 servings

Guilherme Luiz

  • Ingredients
  • Recipe
  • Stale Salt Bread8 unit(s)
  • Eggs3 unit(s)
  • Milk1 l
  • Demerara sugar1 cup
  • Butter3 tablespoon
  • Cinnamon powder to taste
  1. Crumble the breads in a bowl, then add the milk and leave for a few minutes. Now add the remaining ingredients and stir well until everything is well mixed.
  2. Pour into a roast of your preference (non-stick) light to bake in a high and preheated oven for about 30 minutes.
  3. Ready.

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