Name: mine volcano cake
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 1 unit(s) Egg; 1/4 dessert spoon Oil; 1/2 dessert spoon Sugar; 1 cup Milk; 1/2 cup Chocolate powder; 1 cup Wheat flour; 1 dessert spoon Yeast powder; 1 unit(s) Milk; 1 cup Chocolate powder; 1 unit(s) Sour cream

Brazil

Sugar

Milk

Chocolate powder

Wheat flour

Yeast powder

Sour cream

mine volcano cake

Em uma vasilha junte: ovo, oleo e o acucar ate que fica homogênea. Acrescente de vagar: leite, farinha de trigo e o chocolate em po. Misture! 

In a bowl, add: egg, oil and sugar until smooth. Add slowly: milk, wheat flour and chocolate powder. Mix!

Despeje na sua mine forma, com um pincel unte com manteiga e um pouco de farinha de teigo antes de jogar a massa.

Pour in your mine form, with a brush grease with butter and a little teigo flour before tossing the dough.

Leve ao forno em 180°C e espete 20 minutos, ritire do forno, dixe descansar. 

Take it to the oven at 180°C and stick for 20 minutes, remove from the oven, let it rest.

Em uma panela ponha o leite moça, creme de leite e o chocolate em pó. Mecha ate que fique bem misturado, leve ao forno baixo ate que fique bem cremoso, desligue o fogo e lentalmente bote por cima do bolo. Por ultimo, jogue gotas d echocolate por cima, sirva-se.

In a pan, put the milk, cream and chocolate powder. Stir until it is well mixed, take it to the low oven until it is very creamy, turn off the fire and slowly put it over the cake. Finally, throw drops of chocolate on top, serve yourself.

mine volcano cake

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