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mincemeat pie

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mincemeat pie

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Tempo de preparo

70 min(s)


7 servings


  • Ground beef | 500 g
  • Onion cream | 1 unit(s)
  • Bacon strips | 6 unit(s)


  1. In a bowl, place the meat, the onion cream and mix well (with your hand or a silicone shovel).
  2. Let rest 5 minutes.
  3. Cut a 30 x 40 cm piece of aluminum foil.
  4. Place the bacon strips side by side on the aluminum foil.
  5. Place the meat, arranging it with your hands, forming a cylinder for example.
  6. Lift the bacon strips as if hugging the meat.
  7. Close the aluminum foil
  8. Bake for about 1 hour.

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