mincemeat pie

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By

@lan.daniel

View in original language

(Português)

70 min(s)

7 servings

Ingredients

• Ground beef | 500 g
• Onion cream | 1 unit(s)
• Bacon strips | 6 unit(s)

Recipe

1. In a bowl, place the meat, the onion cream and mix well (with your hand or a silicone shovel).
2. Let rest 5 minutes.
3. Cut a 30 x 40 cm piece of aluminum foil.
4. Place the bacon strips side by side on the aluminum foil.
5. Place the meat, arranging it with your hands, forming a cylinder for example.
6. Lift the bacon strips as if hugging the meat.
7. Close the aluminum foil
8. Bake for about 1 hour.

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