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Minced meat pie

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Minced meat pie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Egg6 unit(s)
  • Oil1.5 cup
  • Whole milk1.5 cup
  • Wheat Flour3 cup
  • Salt1 tablespoon
  • Sweet paprika1 dessert spoon
  • Black Sesame to taste
  • Braised and seasoned ground beef4 cup
  • Corn1 cup
  • Fresh peas3/4 cup
  1. Blend the wheat with the milk, oil, salt, paprika and eggs in a blender until obtaining a homogeneous mass.
  2. In a container mix the meat with the corn and the peas, set aside.
  3. Grease a large mold of about 30x20cm and pour half the dough.
  4. Distribute the meat evenly over all the dough and cover with the rest of the dough.
  5. Sprinkle sesame seeds over the pie and place in a preheated oven at 160ºC to bake for about 1 hour and 20 minutes (do the toothpick test).

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