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Milk roll in blender

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Milk roll in blender


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Tempo de preparo

2 hour(s)


20 servings

Micheline Amaral

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • warm milk250 ml
  • Oil3 tablespoon
  • Margarine1 tablespoon
  • Sugar4 tablespoon
  • Salt1/2 tablespoon
  • Wheat flour500 g
  • Fresh yeast15 g
  • Gem1 unit(s)
  1. In a blender, beat the eggs, milk, oil, margarine, sugar and salt for 3 minutes. Add the yeast and press the PULSAR key in 2 times of 30 seconds, for it to dissolve well. Transfer the mixture to a bowl and add the wheat flour, little by little, until the dough comes away from your hands. The point of the dough is when it detaches from the hands, but remains moist and soft.

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