Meat pie with fluffy dough

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Meat pie with fluffy dough

Name: Meat pie with fluffy dough
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 500 g Ground beef; to taste Onion; to taste Garlic; 1 can(s) Corn; 1 can(s) Seletra; to taste Green Smell; to taste tomato paste; 3 unit(s) Egg; 120 ml Oil; 360 ml Milk; 2 cup Wheat; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Simone Santos

@receitasfacildasi

Ingredients
Recipe

Ground beef500 g
Onion to taste
Garlic to taste
Corn1 can(s)
Seletra1 can(s)
Green Smell to taste
tomato paste to taste
Egg3 unit(s)
Oil120 ml
Milk360 ml
Wheat2 cup
Yeast1 tablespoon

Start by making the stuffing by sautéing the onion and garlic in oil then add the meat and let it fry as soon as the water dries and the meat is loose add corn and the seletra and the tomato paste season with seasonings to taste and salt and finish with the smell green.
Pasta: in the blender add the eggs, oil and milk then little by little the wheat until it runs out, salt to taste or half a teaspoon. finally the yeast.
Mounting. Put half the dough in the greased shape put all the stuffing and then the rest of the dough if you like add oregano on top. Bake at 180° for 45 minutes and that's it!

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Meat pie with fluffy dough

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