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Meat Lasagna ground

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Meat Lasagna ground


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Tempo de preparo

50 min(s)


15 servings

  • Ingredients
  • Recipe
  • lasagna noodles500 g
  • ground beef500 g
  • Box of sour cream2 can(s)
  • Butter3 tablespoon
  • wheat flour3 tablespoon
  • From mozzarella to salt to taste500 g
  • Glasses of milk2 cup
  • grated onion1 unit(s)
  • oil3 tablespoon
  • Box of tomato sauce1 can(s)
  • Crushed garlic cloves3 unit(s)
  • Packet of grated cheese1 unit(s)
  1. Lasagna: Cook the pasta according to the manufacturer's instructions, pour it into a refractory with ice water so it doesn't stick and set aside. Bolognese sauce Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside. White sauce Melt the margarine, add the 3 tablespoons of wheat flour and stir. Slowly pour in the milk and keep stirring. Finally, add the cream, stir for 1 minute and turn off the heat. Mounting Pour a part of the bolognese sauce in a refractory, half of the pasta, half of the ham, half of the mozzarella, all the white sauce and the rest of the pasta. Repeat layers to the edge of the container. Finish with the grated cheese and take it to the high oven (220°C), preheated, for about 20 minutes.

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