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Mandioca Cake

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Mandioca Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Cristiane Lemos

@o_lar_da_chrislemos
  • Ingredients
  • Recipe
  • Boiled Cassava500 g
  • Milk1/2 cup
  • Salt to taste
  • Shredded beef200 g
  1. In the blender, beat the cassava with the milk.
  2. Pour into a platter add salt to taste mix well until the point
  3. This dough gets softer so when it's time to fry, pass butter on your hands to model
  4. Fry in hot oil until golden
  5. Recreation to taste....I mixed shredded meat in the dough
  6. You can use cheese, jerky looks wonderful

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