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Macaxeira Cake

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Macaxeira Cake


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Tempo de preparo

40 min(s)


12 servings

  • Ingredients
  • Recipe
  • grated cassava500 g
  • Sugar1.1/2 cup
  • Butter2 tablespoon
  • Eggs2 unit(s)
  • Bottle of coconut milk500 ml
  1. In a large bowl, add sugar, eggs and butter, mix until the sugar dissolves and mix in the coconut milk.
  2. Finally, add the manioc and mix until smooth. Bake in the oven for approximately 50 minutes.

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