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Low carb meat pie!
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- ground beef (I used duckling)500 g
- Bacon200 g
- Salt. to taste
- Pepper. to taste
- Garlic Powder. to taste
- Onion powder (I used grated). to taste
- I processed everything together until the bacon was finely ground.
- Place half of the dough in a refractory, fill and taste (I used olives, cottage cheese, mozzarella and chopped tomato)
- Preheated oven at 200 degrees for 40 minutes (without aluminum foil), the secret is to leave it until dry.
- Decorated with Syrian curd and mint.
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