Low Carb Chicken Pie

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Low Carb Chicken Pie

Name: Low Carb Chicken Pie
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 170 g Natural Yogurt; 150 g Half-cured cheese; to taste Salt; to taste Black pepper; to taste Oregano; to taste Saffron; 1 tablespoon Baking powder; 400 g Cooked and Shredded Chicken; to taste Light Ricotta Cream

🇧🇷Brazil

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(Português)

35 min(s)

1 servings

Vívian Roberta

@vivianrobertanutri

Ingredients
Recipe

Eggs3 unit(s)
Natural Yogurt170 g
Half-cured cheese150 g
Salt to taste
Black pepper to taste
Oregano to taste
Saffron to taste
Baking powder1 tablespoon
Cooked and Shredded Chicken400 g
Light Ricotta Cream to taste

1. Cook the chicken and shred it.
2. Blend all the ingredients for the dough, except the baking powder, in a blender, blending until a smooth cream is formed.
3. Add the baking powder and mix with a spatula.
4. Pour a part of the dough in a roasting pan greased with a thread of olive oil.
5. Place the chicken filling and the ricotta cream.
6. Pour the rest of the dough.
7. Sprinkle some grated cheese.
8. Bake in a preheated oven at 180º C until the dough is cooked and golden on top.

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Low Carb Chicken Pie

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