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Low carb carrot cake

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Low carb carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

8 servings

Gostoxitos

@gostoxitos
  • Ingredients
  • Recipe
  • Medium carrots3 unit(s)
  • Eggs3 unit(s)
  • Coconut milk1 cup
  • Xylitol Sweetener2 tablespoon
  • Almond flour1 cup
  • Coconut Flour1 cup
  • Coconut oil1/2 cup
  • Baking powder1 tablespoon
  • 80% unsweetened cocoa chocolate (bar)2 unit(s)
  1. Blend the carrot, xylitol, coconut milk and oil in a blender until a thick cream is obtained.
  2. Then gradually add the almond flour, coconut flour and baking powder.
  3. Place in a greased shape with coconut oil and take it to a preheated oven at 200° for 25 minutes on average or until bake.
  4. For the frosting, place the 80% cocoa zero sugar chocolate to melt in the microwave and place it on top of the cake, wait to cool and serve.

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