Brazil

Dough. 200gr of flour, 100gr of mararine, 1 egg, 2 tablespoons of cold water, salt pepper. Q.B. filling. 100gr of smoked loin. 100gr of caramelized pineapple with girl's finger pepper. 30g grated Parmesan cheese. Syrup. 6 whole eggs.400gr of cream. 50ml of milk. 2 tablespoons of flour. Q.B. Salt

Loin quiches with aacaxi and pepper.

Massa. Misture todos os ingredientes ate formar uma massa. Forre a massa em uma forma de fundo removível. Coloque o recheio. Pata a calda em um liquidificador e coloque sobre o recheio. Enrolem no papel aluminio. E coloquem pra assar no forno 190 graus por 40 minutos
 Retire o papel e deixe dourar. 

Pasta. Mix all the ingredients to form a dough. Forre the dough in a removable background form. Put the stuffing. Paw the syrup in a blender and pour over the filling. Wrap in aluminum foil. And put it to bake in the oven at 190 degrees for 40 minutes.
 Remove the paper and let it brown.

Loin quiches with aacaxi and pepper.

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