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Light Chicken Pie

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Light Chicken Pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Dayana Mendonça

@dayanadm228
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • oat bran3 tablespoon
  • chemical yeast1 tablespoon
  • light cottage cheese2 tablespoon
  • large chopped onion1 unit(s)
  • Seasoned chicken breast, cooked and shredded1 kg
  • chopped tomato1 unit(s)
  • tomato sauce2 tablespoon
  • Thread of olive oil to taste
  • Parsley, chives to taste
  • Salt and seasoning to taste (Pepper, Oregano, paprika, rosemary) to taste
  1. Place the eggs in a blender and beat well. Turn off the blender and add the oat bran, the light curd, the yeast. Turn it on again and beat until you get a homogeneous mixture. In a large pan, heat the oil and sauté the chopped onion with the shredded chicken, the chopped tomato, the tomato sauce, the chopped parsley, season with salt and seasonings to taste, stir well, pour the mixture from the blender and let it cook over low heat. Then pour it in a greased shape and take it to bake.

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