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Lemon pie


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Tempo de preparo

40 min(s)


1 servings

juliana Vieira

  • Ingredients
  • Recipe
  • Maizena Biscuit1 unit(s)
  • Powder for juice (lemon)1 unit(s)
  • Sour cream1 unit(s)
  • Condensed milk1 unit(s)
  • Butter5 tablespoon
  • Lemon1 to taste
  1. Grind the cookies in a blender or crusher, after adding the melted butter, mix well until you unite the 2 ingredients.
  2. In a refractory place the mixture and cover the bottom and sides, take it to the fire for 5 minutes.
  3. Add the cream, condensed milk and powder for juice in the blender, beat until a cream is formed.
  4. Add the cream over the base of the form and take it to the fridge until it freezes, put lemon zest to decorate

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