Brazil

Lemon

Misture a manteiga no biscoito triturado, achatando na travessa 

Mix the butter into the crushed biscuit, flattening it on the platter.

Place in the oven for 10 minutes and remove.

No liquidificador misture o leite condensado, o creme de leite, o suco do limão e a gelatina 

In a blender, mix condensed milk, cream, lemon juice and gelatin.

Depois de bater bem, despeje por cima do biscoito, finalize com as raspas de limão por cima 

After beating well, pour over the biscuit, finish with the lemon zest on top

Leva a geladeira por 20 min e já está pronto para consumo.

Put it in the fridge for 20 minutes and it's ready to eat.