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Lemon pie


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Tempo de preparo

30 min(s)


10 servings

Dra. Isadora

  • Ingredients
  • Recipe
  • Lemon3 unit(s)
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Maizena Biscuit1 unit(s)
  • Gelatin1 unit(s)
  • Butter100 g
  1. In a food processor, crush the cookies.
  2. Melt the butter in the microwave
  3. Mix the butter into the crushed biscuit, flattening it on the platter.
  4. Place in the oven for 10 minutes and remove.
  5. In a blender, mix condensed milk, cream, lemon juice and gelatin.
  6. After beating well, pour over the biscuit, finish with the lemon zest on top
  7. Put it in the fridge for 20 minutes and it's ready to eat.

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