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Lemon pie


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Tempo de preparo

40 min(s)


10 servings

Nicole Marinho

  • Ingredients
  • Recipe
  • Cornstarch Biscuit (package)1 unit(s)
  • Margarine6 tablespoon
  • Lemon juice3 unit(s)
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  1. In a blender, crush the whole package of cornstarch biscuit.
  2. In a form with removable bottom, add the cookie flour. Melt the 6 tablespoons of butter and add to the cookie flour. Spread evenly on both sides and bottom.
  3. Place in a preheated oven at 180 degrees for 20 minutes.
  4. While it bakes, prepare the filling… In a blender add condensed milk, cream and lemon juice. Beat until it becomes a mousse.
  5. With the baked cookie flour, add the filling and gently remove the bottom. Place in the fridge and serve after 2 hours.
  6. *Decorate as you like.

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