Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Cornstarch Biscuit (package); 6 tablespoon Margarine; 3 unit(s) Lemon juice; 1 can(s) Condensed milk; 2 can(s) Sour cream

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Nicole Marinho

@lardanicolle

Ingredients
Recipe

Cornstarch Biscuit (package)1 unit(s)
Margarine6 tablespoon
Lemon juice3 unit(s)
Condensed milk1 can(s)
Sour cream2 can(s)

In a blender, crush the whole package of cornstarch biscuit.
In a form with removable bottom, add the cookie flour. Melt the 6 tablespoons of butter and add to the cookie flour. Spread evenly on both sides and bottom.
Place in a preheated oven at 180 degrees for 20 minutes.
While it bakes, prepare the filling… In a blender add condensed milk, cream and lemon juice. Beat until it becomes a mousse.
With the baked cookie flour, add the filling and gently remove the bottom. Place in the fridge and serve after 2 hours.
*Decorate as you like.

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Lemon pie

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