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Lemon pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Vanessa Medeiros

@vanessarj
  • Ingredients
  • Recipe
  • Maizena Biscuit120 g
  • Butter2 tablespoon
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Lemon2 unit(s)
  1. Grind the biscuit in a blender or food processor, mix with butter and mash with your hands.
  2. In the shape, put the dough on the bottom to be the base of the pie, take it to the oven at 180°C for 10 minutes
  3. For the filling, you will need to beat the condensed milk with the lemon juice in a blender, then add the cream and beat again.
  4. Add the filling in the form and take it to the fridge until firm consistency.

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