Lemon Meringue Pie With
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Fold in the dough, butter and egg, mix until crumbly.
Mix the condensed milk, the cream and the squeezed lemons and put in the fridge for 5 minutes.
for the meringue
Beat the eggs in snow and add the sugar and lemon.
Place in a piping bag fitted with a nozzle.
Roll out the dough in a shape, put the stuffing and put the meringue with a pastry tip
Bake in the oven until the meringue is golden.
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