Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1/2 cup Oil; 1 cup Sugar; 1 cup Milk; 2 cup Wheat flour; 1 teaspoon Chemical Yeast; 3 unit(s) Lemons (juice); 2 can(s) Filling: condensed milk; 1/2 cup Filling: lemon juice; 1 to taste Filling: lemon zest

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Receitas Do

@receitasdofe1

Ingredients
Recipe

Oil1/2 cup
Sugar1 cup
Milk1 cup
Wheat flour2 cup
Chemical Yeast1 teaspoon
Lemons (juice)3 unit(s)
Filling: condensed milk2 can(s)
Filling: lemon juice1/2 cup
Filling: lemon zest1 to taste

Initially beating the eggs, oil, milk, sugar and lemon in a blender
Add the wheat flour and beat until completely dissolved.
Take the beaten liquid to a bowl and add the yeast and stir well.
Unite the shape and put the dough and take it to the oven 180° until golden.
For the filling: I beat the condensed milk with the juice of 3 lemons in the blender for 5 minutes, put it on the fire for 10 minutes, turn it off and put it on the cake
If desired, add lemon zest

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Lemon cake

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