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Lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • oil200 ml
  • milk1 cup
  • lemon juice200 ml
  • yeast1 tablespoon
  • wheat flour1/2 cup
  • sugar1 cup
  • lemon zest1 unit(s)
  • condensed milk1 can(s)
  • lemon200 ml
  1. Grease the mold beforehand with margarine and wheat flour
  2. Add the eggs, milk and oil. Beat for 2 minutes Add the sugar, the lemon juice and beat for another 1 minute, add the wheat flour gradually, beat for 3 minutes, then the yeast, mix and bake in an oven at 180 degrees for 40 minutes.
  3. Then beat the condensed milk with the lemon juice put it on top of the cake and the lemon zest

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