Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 unit(s) eggs (whites and yolks separated; 1.1/2 cup sugar; 3 tablespoon butter; 1 unit(s) Lemon juice; 1 tablespoon lemon zest; 1 cup milk; 3.1/2 cup wheat flour; 1 tablespoon Chemical Yeast; to taste Lemon zest for garnish; 1 can(s) Condensed milk; 2 unit(s) Lemon juice

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Camilla Ferreira

@camillarosa.ofc

Ingredients
Recipe

eggs (whites and yolks separated2 unit(s)
sugar1.1/2 cup
butter3 tablespoon
Lemon juice1 unit(s)
lemon zest1 tablespoon
milk1 cup
wheat flour3.1/2 cup
Chemical Yeast1 tablespoon
Lemon zest for garnish to taste
Condensed milk1 can(s)
Lemon juice2 unit(s)

In a mixer, in a bowl, beat the egg whites. Reserve
Still in the mixer, in another bowl, beat the yolks, sugar and butter until you form a light cream.
Mix the juice and zest and alternate the milk and flour until a homogeneous mass is formed.
Add the yeast and the snow whites and mix with a spoon.
Transfer to a greased and floured form with a hole in the middle of 24 cm in diameter and take it to the medium oven, preheated, for 30 minutes or until golden.
Let cool and unmold.
Mix the icing ingredients: 1 lara of condensed milk and the juice of two lemons and spread over the cake.
Garnish with lemon zest and serve.

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Lemon cake

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