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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Silvana Ferreira
@silvanalj- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1.1/2 cup
- Margarine3 tablespoon
- Lemon1 unit(s)
- Wheat flour3.1/2 cup
- condensed milk1 can(s)
- Lemon1 cup
- Beat the yolks, sugar and margarine in a blender. Then add the lemon juice and zest, milk and flour little by little. Finally, gently mix the egg whites and the baking powder. Spread the dough on a medium rectangular roast already greased and bake in the oven (already preheated) for about 40 minutes at a temperature of 180ºC. Roof: Mix everything in a small pan and bring to the fire, stirring constantly until it boils.
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