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Dough: In a bowl place the wheat flour, (reserve a little) the margarine, the yeast, salt, cream.
Mix with your hands (at this point if necessary use the reserved flour).
Line a round shape, pierce the entire surface of the dough with a fork.
Bake at 200°g for 10 min.
Remove from the oven, place the filling, cover with the beaten egg whites and sprinkle with the Parmesan cheese. Put it back in the oven at 200 degrees for 10 to 15 min.
Stuffing: In a pan, place the margarine, the chopped onion, add the flour and stir.
Gradually add the milk, stirring constantly until it thickens.
Add to this cream, the yolks, salt, cream, Parmesan cheese, pepper, chopped parsley, sliced leek previously boiled. Mix well with a spoon or spatula and the filling is ready.
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