Leek Quiche with hearts of palm

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Leek Quiche with hearts of palm

Name: Leek Quiche with hearts of palm
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 300 g Wheat Flour; 100 kg Unsalted butter; 1 unit(s) Eggs; 400 ml Water; 3 unit(s) Eggs (topping); 1 unit(s) Sour cream; 1 tablespoon Unsalted butter; 1 unit(s) Chopped Onion; 100 g Leek; 300 g Heart of palm; 1 unit(s) Peeled Seedless Tomato; 100 g Parmesan cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Wheat Flour300 g
Unsalted butter100 kg
Eggs1 unit(s)
Water400 ml
Eggs (topping)3 unit(s)
Sour cream1 unit(s)
Unsalted butter1 tablespoon
Chopped Onion1 unit(s)
Leek100 g
Heart of palm300 g
Peeled Seedless Tomato1 unit(s)
Parmesan cheese100 g

Place all ingredients in a bowl and knead.
Then wrap it in cling film and put it in the fridge to rest for 15 minutes.
With the help of a rolling pin, open the dough, mold it into a removable bottom shape and take it to the preheated medium oven for 10 minutes or until the dough is lightly golden.
Remove from the oven and set aside.
(Filling) Cream In a pan, briefly sauté the onion and leek in butter.
Then, stuff the dough with the following ingredients: sautéed leeks and onions, hearts of palm and tomatoes.
Cover with the cream, spread the Parmesan cheese and take it to the oven for another 20 minutes to finish.
Serve immediately.

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Leek Quiche with hearts of palm

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