Lazy Mouse Mousse Pie

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By

@quentinhas_23

View in original language

(Português)

3 hour(s)

5 servings

Ingredients

• Dark chocolate | 360 g
• Condensed milk | 1 can(s)
• Sour cream | 2 cup
• Chocolate powder 50% cocoa | 1/2 cup
• Unflavored gelatin envelope | 1 unit(s)
• Wafer (white bis) Box | 1/2 unit(s)

Recipe

1. Beat the cream, condensed milk and chocolate powder in a blender.
2. Add the melted chocolate and the hydrated unflavored gelatin to.
3. In a shape with a removable bottom, place the bis around and the mousse.
4. Place in the freezer for at least 3 hours today the fridge overnight.
5. Unmold and serve

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