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Lasagna

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Cozinhando Coisas

@cozinhandocoisas
  • Ingredients
  • Recipe
  • lasagna noodles500 g
  • Oil2 tablespoon
  • ground beef500 g
  • small chopped onion1 unit(s)
  • grated carrot in the fine grater1 unit(s)
  • half a cup of chopped celery0.5 cup
  • tomato pulp1 can(s)
  • Beef Broth Tablets2 unit(s)
  • hot water1 cup
  • butter2 tablespoon
  • wheat flour2.5 tablespoon
  • Milk500 ml
  • Nutmeg. to taste
  • salt. to taste
  • black pepper. to taste
  • Box of Sour Cream1 unit(s)
  • sliced mozzarella cheese250 g
  • grated parmesan cheese2 tablespoon
  1. 🔥LASAGNA: Cook the pasta according to package instructions and place in a bowl of cold water until ready to assemble.
  2. 🔥BOLOGNESE SAUCE: In a pan, heat the oil and sauté the meat. Add the onion, carrot, celery and let it sauté until wilted.
  3. Add the tomato pulp and the broth tablet, dissolved in hot water.
  4. Let it cook for about 10 minutes, or until the sauce thickens. Reserve.
  5. 🔥 WHITE SAUCE: In a pan, melt the butter, add the wheat flour and let it brown.
  6. Gradually add the milk, stirring constantly to avoid lumps. Add the nutmeg, salt, and pepper.
  7. When it acquires a creamy consistency, remove from the heat, add the Milk Cream, mix well and set aside.
  8. 🔥ASSEMBLY: In a refractory container (20 x 30 cm), place a portion of bolognese sauce; cover with a layer of pasta, and a portion of white sauce and put the mozzarella cheese. Repeat layers to the edge of the container.
  9. Finish with the grated Parmesan cheese and bake in a high oven (220°C), preheated, for about 20 minutes or until golden. serve.

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