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Kisucão pie

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Kisucão pie


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Tempo de preparo

150 min(s)


1 servings

Cinthia Oliveira

  • Ingredients
  • Recipe
  • Juice Powder1 unit(s)
  • Corn starch5 tablespoon
  • Sugar1 tablespoon
  • Water800 ml
  • Rotten dough for sweet pie1 unit(s)
  1. Line the mold with the rotten dough and bake
  2. Make a porridge with the ingredients and pour it into the baked dough
  3. Put in the fridge for 2 hours
  4. I love it with grape juice 😉

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