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Kisucão pie
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
1 servings
Cinthia Oliveira
@cihcake- Ingredients
- Recipe
- Juice Powder1 unit(s)
- Corn starch5 tablespoon
- Sugar1 tablespoon
- Water800 ml
- Rotten dough for sweet pie1 unit(s)
- Line the mold with the rotten dough and bake
- Make a porridge with the ingredients and pour it into the baked dough
- Put in the fridge for 2 hours
- I love it with grape juice 😉
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