Iced passion fruit pie

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Iced passion fruit pie

Name: Iced passion fruit pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1.1/2 can(s) Topping: iced milk; 1/2 cup Topping: passion fruit pulp; 1 can(s) Topping: Whey-free ice cream; 1 can(s) Topping: condensed milk; 1/2 cup natural yogurt; 1 tablespoon yeast; 0 to taste salt; 4 tablespoon butter; 2 cup wheat flour

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Receita Do

@receitadoti

Ingredients
Recipe

Topping: iced milk1.1/2 can(s)
Topping: passion fruit pulp1/2 cup
Topping: Whey-free ice cream1 can(s)
Topping: condensed milk1 can(s)
natural yogurt1/2 cup
yeast1 tablespoon
salt0 to taste
butter4 tablespoon
wheat flour2 cup

Mix all the ingredients and knead until you let go of your hands (if you need you can add a little more wheat flour)
Spread the dough evenly on the bottom of the pan.
Bake in a preheated oven at 180° for 20 minutes or until golden.
Reserve, let cool and unmold.
Roof: Pour everything into a blender and blend.
Place the frosting over the pie, take it to the fridge and leave it for 4 hours.

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Iced passion fruit pie

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